The visit to Italy of the "Chefs des Chefs" 
					Club, the association of top chefs cooking for Heads of State 
					from all over the world, has encompassed a trip to 
					Maranello.
					Used to serving 
					prime ministers, chancellors and kings 
					and queens in their home countries, yesterday they "feasted with their 
					eyes": the dream cars from the Prancing Horse.
					The chefs were curious and asked many 
					questions about the cars, but also about the campus of 
					Maranello, where they were able to visit several buildings, 
					such as the wind tunnel - the Galleria del Vento - and the 
					assembly lines at the Nuova Meccanica, but also the product 
					development centre and the brand new assembly lines. Here 
					they saw the different phases of the assembly of the new 
					Ferrari California, admiring the workmanship that goes into 
					a Ferrari, while one of the guests commented: "It's like in 
					a kitchen: in the end there are the best ingredients and 
					it's the cook's touch which makes the difference".
					After the visit the guests were invited to 
					the Galleria Ferrari to experience first hand the tradition 
					of Ferrari, because just like in a kitchen it's important 
					not to forget one's own history.